How To Cook Roast In Electric Pressure Cooker?

 

Electric pressure cooker is one of the method used to prepare quality and nutritious food faster. This is an obvious choice because of its ease of use and convenience. This machine is actually huge with automatic timers and specific food cooking settings. It is also loaded with other features like the PSI adjustment and many others. This method saves a lot of time and using it is simple as only pressing the button and you are started. These machines comes in different designs with heating source inside them. Electric pressure cooker ensures that you have a consistent and steady heat that makes cooking easier. Using electric pressure cooker is actually very easy. Below are key points on how to cook roast in electric pressure cooker.

How To Cook Roast In Electric Pressure Cooker?

Check to ensure no left overs on the pressure cooker

It is important to check and ensure that there is no cracks or dents in the pressure cooker. Ensure that you don’t have leftover food before you start preparing your food. Electric pressure cooker with cracks are very dangerous because they can easily release hot steam that can burn you completely. Ensure that your electric pressure cooker does not have any crack.

Gather the ingredients

Make sure you get all the ingredients required before you start preparing your food. For a better cook roast, you need ingredients such as beef chuck roast, all-purpose flour, olive oil to help in sauting onions and celery, balsamic vinegar, minced garlic, black pepper and many more.

Prepare the food

There is always a box in the electric pressure cooker that guides you on how to cook different types of foods. When preparing your roast, you can choose to season the meat before putting it on the pressure cooker. Brown it for a maximum flavor. This can be done perfectly by heating small amount of oil like the canola oil. Trim your roast to remove extra fat. Ensure that you don’t remove all fat from your roast for a better flavor.

Pressure cook roast

Sprinkle flour which has been seasoned generously using salt and pepper on the chuck roast. While the lid of the pressure cooker is off, heat the oil on high until sizzling. After heating the oil, place the floured roast in the pressure cooker and then brown on both sides. Add your meat back from first batch after the second batch has been browned. You can then add the beef broth, garlic, vinegar, wine, bay leaves, thyme, salt and even pepper in the pressure cooker. Lock the lid and set your pressure cooker on high. Turn the pressure cooker off the moment your food is cooked and release all the pressure. Remove the lid of the cooker carefully.

Conclusion

An electric pressure cooker is a device used to prepare meals using pressure. How to cook roast on electric pressure cooker is very simple. You are only required to follow simple steps above. These machines are super easy and safe to use. First of all you are only required to know more about your pressure cooker and how it co