Stove Top Pressure Cooker vs. Electric Pressure Cooker

 

Pressure cooking is a method of cooking your food in a sealed vessel under a controlled steam. While the boiling point of water increases, the pressure in your cooker increases too. The pressure built up inside your cooking pot raises the temperature higher while boiling, leading to evenly heat distribution on your food.

Stove top pressure cooker operates at a high pressure and maintains the pressure for more hours than an electric pressure cooker. The strength of your stove top depends on the heat source. The amount of liquid you fill in your stovetop pressure cooker should bring the maximum pressure in few minutes. This is compared to an average of more minutes for an electric pressure cooker. It might not achieve quite the same operating pressure as its stovetop counterpart. An electric pressure cooker is created with different cooking profiles, such as steaming, braising, rice cooking and slow cooking. It works by using different settings like cooking temperature, time duration, and pressure.

The stovetop pressure cooker will cool down faster than an electric pressure cooker. You can’t do a cold water release on an electric pressure cooker, but that will be possible with a stovetop pressure cooker. The modern electric cookers come with recipes and user manuals which guide cooks on how to prepare a variety of meals as well as how to operate the cooker. As time is paramount to everybody, then, a stovetop pressure cooker is faster. 

Compare Stove Top Pressure Cooker vs. Electric Pressure Cooker 

Stovetop pressure cookers have two or more pressure settings. This includes “High Pressure” which is typically 13-15 PSI and “Low Pressure” which is 6-8 PSI. Pressure selection is realized by either using dial points which are 1 (low pressure) and 2 (high pressure). Also, you can use the marked bar that slowly rises from the cooker while it is reaching pressure. The first mark indicates low pressure and the second mark indicates high pressure.

Electric pressure cookers have well programmable settings. Its auto settings include pressure mode, time and temperature. Depending on the model of you electric cooker, one could reach only 6 PSI. Some have only one pressure setting while others have two. This means that the pressure cooking time will take longer in an electric compared to a stovetop pressure cooker to obtain the same results.

With the electric pressure cooker, you need to adjust heat while the stovetop pressure cooker reaches pressure through the water boiling temperature. When first learning how to operate a pressure cooker, it may take a few tries for you to discover the exact settings to prevent the cooker from overheating. This process can take you up to 15 minutes before the cooking process begins. The heat control for most electric pressure cookers is usually automated. With the electric cooker, you don’t need to monitor your cooking progress because it auto shuts–off when your food is ready. The stove top cooker holds you in the kitchen monitoring the cooking progress. 

Stove top pressure cooker 

Pros

  • Holds pressure and heat for a longer time 
  • It is moderately cheaper compared to the electric pressure cooker.

Cons

  • They have small capacities 
  • They are less convenient than electric pressure cooker 

Electric pressure cooker 

Pros

  • Programmed with automatic settings

  • Comes with recipes and manuals to guide you more

  • It gives you different choices on what to cook

Cons

  • You might have to conduct regular repairs and replacement

  • It is more expensive than the stove top pressure cooker

Conclusion

A pressure cooker works differently according to its model. Therefore, the selection should depend on the type of pressure cooker that satisfies you most. Even though stove cooker is viewed as an outdated technology and closed to technology, it is quick, healthier, and also cost-effective. You will realize that an electric pressure cooker is convenient and well-designed to ease your cooking. 

We conceivably advise you to consider the safety regulations of any pressure cooker. Our guide is aimed to help you to make the best selection while purchasing a pressure cooker. It’s advisable to narrow down to various favorite pressure cookers and then chose one. However, checking the features of the specific pressure cooker is a great starting point. Keep in mind that healthy cooking and safety of your loved ones are paramount when making a decision.

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