Pressure Cooker Guides

  Pressure cooking is a method of cooking your food in a sealed vessel under a controlled steam. While the boiling point of water increases, the pressure in your cooker increases too. The pressure built up inside your cooking pot raises the temperature higher while boiling, leading to evenly heat distribution on your food.

  Pressure cooker is a kitchen appliance that works on a simple principle. The sealed pot with steam inside, creates up a lot of pressure that eventually helps your food cook faster. These appliances are great and cooks food faster while retaining vitamins and minerals which can be lost when using others methods of cooking. The functioning of a pressure cooker is very simple as indicated above. The cooker is a completely sealed pot that has valves which helps in controlling the steam pressure inside. The moment the liquid inside heats up to form a steam, the steam will then raise the pressure inside. This steam will then raise the boiling point of water in the pot helping the food to cook fast. This pressure forces the liquid and moisture into the food helping them cook fast. The extra heat of pressure cooker also promotes browning and caramelizing of food. Pressure cooker cooks food that has high flavor and complex.

  Pressure cooker are one of the most important appliance that we should have in our kitchen. With this device in your kitchen, you will be able to enjoy a delicious and sumptuous meals any time. The only thing you will do is to place all your ingredients in the pressure cooker and wait for few minutes for your meals to be ready. Since the pressure cooker only takes few minutes to prepare you a delicious meal, this machine is also best at saving energy and time. The user can do other works as he waits for the pressure cooker to do the cooking. It is a simple to use machine with few instructions to follow for you to complete the process. The pressure cooker prepares food while retaining its nutrients and flavor compared to normal cooking. These pressure cookers are normally sold in different models with different sizes and features. Some are made of aluminum while others are made of stainless steel. It is upon the user to choose the best pressure cooker that meets his o...

  Electric pressure cooker is one of the method used to prepare quality and nutritious food faster. This is an obvious choice because of its ease of use and convenience. This machine is actually huge with automatic timers and specific food cooking settings. It is also loaded with other features like the PSI adjustment and many others. This method saves a lot of time and using it is simple as only pressing the button and you are started. These machines comes in different designs with heating source inside them. Electric pressure cooker ensures that you have a consistent and steady heat that makes cooking easier. Using electric pressure cooker is actually very easy. Below are key points on how to cook roast in electric pressure cooker.

  The new electric pressure cookers are not like the old models. These cookers has ability to do great things. No need of watching constantly these cookers to keep them from getting hot and blowing your food all over the room. They have a lot of built-in safety functions and features such as the locking pin that prevents the lid of the cooker from being opened under high pressure. It is also equipped with the shut-off valve which engages before the pressure exceeds its maximum. These systems are easy and simple to use and cooks food faster compared to old models. Most of them have high and low settings while others have keep warm functions. It reheats cooked food to keep it warm and brown which enables the user brown the food before he cooks the food under pressure. Below are tips on how to cook chicken in electric pressure cooker.